brûlée is a timeless French dessert made from a sweet custard topped with caramelized sugar.
Via Getty Images
A bisque is a type of
puréed soup (typically made from seafood)that is incredibly velvety. Via Getty Images Getty Images Correct!Wrong!
Chiffonade is a slicing method in which leafy greens (typically herbs)are rolled up and sliced into thin strips. Via Getty Images Getty Images Correct!Wrong! An amuse-bouche isa small biteof food
the chef sends prior to a meal. It’s a way for chefs to give a little something additional and set the tone of the meal. Via Getty Images
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! Food Do You Actually Know What These Fancy Food Terms Mean? Do